awad Shahi Barbat Masala(150 g)

About this deal

The Royal Secret of Gwalior, Now in Your KitchenFor generations, the kitchens of Gwalior have guarded a secret — a spice blend so balanced, aromatic, and layered that it defines the soul of the region’s cuisine. AWAD Gwalior Shahi Barbat Masala is a Premium Quality spice blend, not a recreated tradition; it is a living heritage.Born from an ancestral family recipe and refined over decades, this masala once formed the backbone of royal feasts. Today, it brings that same quiet confidence to modern Indian kitchens.For the Meat Connoisseur: The Secret to Mutton BarbatIf you have ever tried to recreate Gwalior’s famous Mutton Barbat or Lamb Curry at home and felt something was missing, it was likely this masala. AWAD Gwalior Shahi Barbat Masala provides the distinct dark hue, the smoky aroma, and the "tarri" (spicy oil float) that defines an authentic Barbat. It cuts through the richness of the meat, providing a spicy, rustic punch that standard meat masalas simply cannot achieve.For the Vegetarian Gourmand: Depth Without Onion or GarlicVegetarian dishes often depend heavily on the quality of spices for flavour. Most commercial masalas use high-heat processing that strips spices of their natural oils. AWAD Gwalior Shahi Barbat Masala is slow-ground to preserve the integrity of over 22 individual spices.When added to Paneer Butter Masala, Baingan Bharta, or a comforting Dal Tadka, it does more than add heat—it builds layers of flavour that are earthy, warm, and deeply aromatic, mimicking the richness of slow-cooked meals.100% Vegetarian & Natural No Onion, No Garlic (Sattvik Friendly)Zero Palm Oil or PreservativesEach spice is carefully sourced from its traditional growing region across India and beyond, ensuring purity, consistency, and depth of flavourIdeal for: Mutton Barbat, Chicken Curry, Stuffed Vegetables, and Lentils.From the Heritage City of Gwalior to the Modern Indian Table.Heritage finds its flavour.